Maddur vade is a popular deep fried snack from the state of Karnataka. This snack originated in the town of Maddur which is situated in between the cities of Bangalore and Mysore. It is not uncommon to find them being sold in bus stations, train stations etc, restaurants (of course) with people flocking to eat those crispy yummy things. The old traditional restaurants, Darshinis (vegetarian fast food restaurants) in Bangalore serve this as a breakfast/snack item along with Coconut chutney and they are one of the hot sellers. Come to think of it, what could ever be unlikeable about…
- Breakfast/ Brunch /Tiffin Varieties
- Easy Vegetarian Recipes
- Indian Festival Recipes
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- Rice, Kichidi Pulao Varieties
- Vegan Recipes
Puliyogare /Tamarind Rice
Puliyogare/Tamrind Rice is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means rice in Halegannada (old Kannada), thus Puliyogare translates as sour tasting rice. (Source). The rice is usually one of the items prepared during major festivals in South India and is offered as Prasadam in the temples. This is also referred to as Puliogare, Puliyodarai, Pulihora or simply tamarind rice. This rice has a sweet, tangy and spicy combination and the flavor is enhanced by the addition of crunchy peanuts. This rice does not involve addition of any vegetables similar to Lemon…
AvareKaalu Koddel (Hyacinth Beans Coconut Curry)
Avarekalu is the name for Hyacinth Beans in Kannada. This is also known as the Val Bean, Wild Field Bean and Indian bean. Avarekai is available in Indian stores under the name ‘Surti Papdi Lilva’, usually in the frozen section. These beans have a slight bitter taste compared to the other beans, but adds great flavor to the foods they are cooked with. I made a simple coconut based curry with these beans. The curry is referred to as Koddel (Konkani) because this has garlic seasoning. My MIL makes this often and also adds chopped onions in…