This is a typical Rasam recipe from Karnataka. This is also a simple recipe that does not require lot many ingredients and can be done in a jiffy. So it is a good one to prepare when looking for a change or when hard pressed for time.
Notes: I didn't think ... Read More
This is a typical Rasam recipe from Karnataka. This is also a simple recipe that does not require lot many ingredients and can be done in a jiffy. So it is a good one to prepare when looking for a change or when hard pressed for time.
Notes: I didn't think ... Read MoreCoconut Stuffed Eggplant (Bharlele Vaingan /Ennegai)
Published On 07 Feb 2008 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Karnataka Recipes, Konkani Recipes, Revived Recipes.
Every cuisine in India has its own version of making this Stuffed Eggplant delicacy. In fact even with in the same cuisine there are so many variations that it is hard to categorize this as belonging to a specific region. It majorly depends on the ingredients that go into the ... Read MoreSweet Pongal (Huggi)
Published On 02 Jan 2008 By redchillies. Under Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Rice, Kichidi Pulao Varieties, Sankranthi/ Pongal Recipes, Sweets(Mithai) / Desserts.
One convenient reason why blogging makes it worthwhile for me is because I can refer to my own recipes online anytime for years to come. I know it sounds silly, but it is true.
A few days ago while contemplating what to make for dinner; it occurred to me that it ... Read MoreTangy Coconut Yogurt Curry with Vegetables (Majjige Huli)
Published On 13 Dec 2007 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Karnataka Recipes.
So few days ago while cooking this refreshing dish, I was watching my toddler play with some of his toys few feet away from where I was standing. Sometime later he started chewing on one of his toy and I like any other dutiful mother asked him to stop. The ... Read MoreRaw Mango Tokku (Mavinakayi Thokku)
Published On 02 Oct 2007 By redchillies. Under Easy Vegetarian Recipes, Karnataka Recipes, Pickles /Chutney / Masala Powders.
It is amazing what hunger can inspire a person to do. My husband who is an ardent and a savvy cook usually refrains from the day to day cooking proclaiming lack of time. However he can whip up delicious dishes when deemed in dire situations aka extreme hunger coupled with ... Read MoreSoft Idli and Chutney- South Indian breakfast
Published On 24 Sep 2007 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Idli Varieties, Karnataka Recipes, Konkani Recipes, Light Vegetarian Lunches, Low Fat Recipes, Revived Recipes.
The idli or"idly" or "iddly" is a savory cake popular in South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Most often eaten at breakfast or as a snack, idlis are usually ... Read MoreRave Vaangi Bhaat/ Brinjal Upma (Avarekai Uppittu)
Published On 14 Sep 2007 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Karnataka Recipes.
Sooji Upma/ Uppit along with Urad Dosa is yet another favorite in our house and is again a weekly ritual. Thanks to our busy lives, hectic schedules this savory dish has transformed itself from a breakfast item to a star dinner menu item. But this healthy, wholesome one pot dish is so ... Read More
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