Kosambari is a typical and traditional saladin Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare.
Kosumbari does not involve any cooking, it is basically ... Read MoreCucumber Kosambari / Taushe Koshimbir
Published On 23 Aug 2008 By redchillies. Under Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Pasta Salads & Soups, Sankranthi/ Pongal Recipes.
Kosambari is a typical and traditional saladin Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare.
Kosumbari does not involve any cooking, it is basically ... Read More
And so it happened, even before I could realize it. The clean record that I had maintained for 8 long years was finally tarnished. All my sanctity, my pride just evaporated in thin air when I got my first ever speeding ticket!
Just to lay out a brief background, I had ... Read MoreTomato Thokku (Chutney, Pachadi)
Published On 02 Aug 2008 By redchillies. Under Karnataka Recipes, Pickles /Chutney / Masala Powders.
It was one of those rare days when Dear Husband volunteered to cook in the kitchen and whip out one of his specialty dish “Tomato Thokku". Tomato Tokku is the equivalent of Tomato Chutney or Tomato Pachadi. He had tasted this Tokku in Bangalore at his friend’s place and apparently ... Read More
Deep frying is becoming a rarity at our house now. Gone are those days when we would have deep fried stuff every week or so and yet managed to keep a tab on weight. OK, OK …..we were young then and we had our fair share of running and playing ... Read More
I got this recipe from my mother who had seen this on a Kannada TV program in Bangalore. Gooseberry are called as Nellikayi in Kannada.
Indian Gooseberry is known to be a robust source of Vitamin C. Due to its strong, cooling and laxative properties it has been widely used in hemorrhage, ... Read More
This is a typical Rasam recipe from Karnataka. This is also a simple recipe that does not require lot many ingredients and can be done in a jiffy. So it is a good one to prepare when looking for a change or when hard pressed for time.
Notes: I didn't think ... Read MoreCoconut Stuffed Eggplant (Bharlele Vaingan /Ennegai)
Published On 07 Feb 2008 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Karnataka Recipes, Konkani Recipes, Revived Recipes.
Every cuisine in India has its own version of making this Stuffed Eggplant delicacy. In fact even with in the same cuisine there are so many variations that it is hard to categorize this as belonging to a specific region. It majorly depends on the ingredients that go into the ... Read More
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