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Potato Pepper curry/Capscium Fry

Published On 19 Nov 2007 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes.

Here’s raising toast to the much awaited and anticipated time of the week, the weekend. Ah! The sweet joy, relaxation and freedom associated with the weekend after a major grind parallels none. It all beings Friday evening after calling it quits at work, suddenly things seem casual and laidback and ... Read More

Cauliflower Potato Peas Sabji (Aloo Gobi ki Subzi)

Published On 13 Nov 2007 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Microwave Recipes.

Cauliflower next only to Cabbage has been a favorite vegetable of mine. I enjoy eating them in any cooked form; however I love them best when they are transformed into this dry Sabzi with a mix of potatoes. I feel that it is very comforting, appetizing and also pleasing to ... Read More

Stuffed Mini Peppers (Dry Capscium Curry )

Published On 02 Nov 2007 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes.

This story has the fixings of the same old plot with the same old twist, except that this involves rich, deep, vibrant colors in the background. So, during the weekend when we went to do the usual grocery, I was smitten by a pack of mini peppers sitting coyly in ... Read More

Zucchini Cabbage Subji/ Palya

Published On 20 Sep 2007 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes.

Cabbage is my all time favorite vegetable. I have a personal list of top 10 vegetables and many vegetables keep falling off of the list and some crawl into the list. But not cabbage, cabbage is my number 1 favorite all season long. The other new found love is Zucchini ... Read More

Raw Banana Bhaji (Baalekaayi Palya)/ Curry

Published On 21 Jul 2007 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes, Vegan Recipes.

Raw banana has always been a favorite in my family. This is one of those easy yet flavorful dishes to prepare. Not many ingredients go into this, yet the outcome is very delectable. The only time consuming part here is the peeling of the skin as unlike the ripe banana where ... Read More