Growing up in India, the only color of Bell Pepper that I had seen was green and was amazed by the plethora of colors available here in the US, red, orange, yellow all bright and vibrant colors. Even though it is very hard to choose, my personal favorite is the red color. Whenever cook with these, I make sure that they don’t loose their color. For this rice dish, I follow the same steps as “Chitranna” but also add Bell Pepper along with onion. . They not only add vibrant color, but they also add a good amount of…