Dill is a favorite at our house and so I put it in things like curries, rice, rotis etc. Dill is available in bulk during the Fall and Spring season in the Indian groceries and so we use it the most then. Dill is not only nutritional but adds a distinct flavor to dishes. This is one such wholesome recipe as it uses Dill, vegetable and also Daal.   Ingredients 1/2 cup toor daal 2 cups dill Handful of beans 1 medium onion Oil Mustard seeds To grind:  ½ cup shredded coconut fresh/frozen 2 tsp coriander seeds Tamarind paste (per…