Indian Gooseberry (Amla) Rice (Nellikai Chitranna)

Published On 30 Jun 2008 By . Under Karnataka Recipes, Rice, Kichidi Pulao Varieties.
Indian Gooseberry (Amla) Rice (Nellikai Chitranna) I got this recipe from my mother who had seen this on a Kannada TV program in Bangalore. Gooseberry are called as Nellikayi in Kannada. Indian Gooseberry is known to be a robust source of Vitamin C. Due to its strong, cooling and laxative properties it has been widely used in hemorrhage, ... Read More

Vegetable Pulao/Pulav with Cheese

Published On 31 Aug 2007 By . Under Easy Vegetarian Recipes, Rice, Kichidi Pulao Varieties.
Vegetable Pulao/Pulav with Cheese Growing up, every Mom I knew had her own version of making vegetable pulav. Strangely enough, even though majority of the ingredients remained the same, each creation had a unique taste so different from the others. And even after sharing recipes, one could not produce the exact same taste as ... Read More