Spicy Rice Toor Daal Cabbage Onion Dosa  (Sanna Polo)
This is a specialty in our Konkani (predominantly South Kanara) cooking. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. Even though I call it a Dosa, it is not the usual Dosa with urad daal and ... Continue Reading