Update: In this recipe I first make the Medu Vada as an Appe (Konkani cooking word) in a Aebleskiver Pan.  This ‘Appe’ is also referred to as “Ponganalu/ Paniyaram/ Uniyappam/ Gundupongalu or Gundpaanglu”. After that I dip them in the seasoned yogurt/curd. I have found very favorable results by using this pan and this forms a healthier alternative to the deep fired variety. There is also no difference in taste. To see how the pan/skillet looks like check here.   ————————————————————————————– It is funny how I came up with this idea of “Dahi Appe” and I have to thank my toddler…