Hello! I am Supriya and welcome to RedChillies; a food blog where I share recipes and snippets of my life. Amongst my many hobbies, I enjoy cooking and trying out new recipes. So, the recipes I post here are tried and tested and ones which I have enjoyed with my friends and family.

I love creativity! Food, photography and writing considered essentials of blogging are all creative arts and this blog RedChillies is a manifestation of that expression.

I am a Konkani and  grew up in the wonderful city of Bangalore. I am a vegetarian and I have influences of North Kanara, South Kanara, Maharashtrian and Karnataka cuisine in my cooking.

Currently I live in Texas, United States with my husband and our 14-year-old teen who is the light of our lives.  I am software professional and work full time for a dynamic, growth-oriented company.  I enjoy photography, jewelry making, reading, taking nature walks and of course blogging.

Read more about me:

• Seven Random Facts about me. 
• RedChillies in the Press (Telegraph India) Article.  
• Super Blogger Sunday
• Foodie Chat – Hot and Spicy Redchillies!
• Blog of the Week- Indian CookingBlogs

Why the name “RedChillies” …. 

 In our family we love spicy food and chillies are a quintessential part of our cooking. Being a Konkani, we use plenty of dried Red chillies along with coconut and tamarind in our everyday cooking.

So when I had to come up with a name for my blog, the name RedChillies stood out and stuck in my mind and voila the name of my blog.

Contact Me ….

If you would like to contact me, use my recipes, use my pictures, or advertise then, product reviews, write to me at myredchillies@yahoo.com for questions, suggestions etc.