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Appe with a twist: Dahi Vada (Appe)

Published On 26 Oct 2007 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Low Fat Recipes.

Update: In this recipe I first make the Medu Vada as an Appe (Konkani cooking word) in a Aebleskiver Pan. This ‘Appe’ is also referred to as “Ponganalu/ Paniyaram/ Uniyappam/ Gundupongalu or Gundpaanglu”. After that I dip them in the seasoned yogurt/curd. I have found very favorable results by using ... Read More

Saffron Sooji Badam Cake (Eggless Semolina Cake)

Published On 19 Oct 2007 By redchillies. Under Easy Vegetarian Recipes, Eggless Recipes/ Egg Free Baking, Low Fat Recipes.

OK People, brace yourselves while I announce my new cake creation, Saffron Rava Badam Cake. Even though I am not much of a baker, I admire the concept of baking. You measure ingredients correctly, mix it, toss it in the oven, pull it out after X amount of minutes and ... Read More

Soft Idli and Chutney- South Indian breakfast

Published On 24 Sep 2007 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Idli Varieties, Karnataka Recipes, Konkani Recipes, Light Vegetarian Lunches, Low Fat Recipes, Revived Recipes.

The idli or"idly" or "iddly" is a savory cake popular in South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Most often eaten at breakfast or as a snack, idlis are usually ... Read More

Raw Banana Bhaji (Baalekaayi Palya)/ Curry

Published On 21 Jul 2007 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes, Vegan Recipes.

Raw banana has always been a favorite in my family. This is one of those easy yet flavorful dishes to prepare. Not many ingredients go into this, yet the outcome is very delectable. The only time consuming part here is the peeling of the skin as unlike the ripe banana where ... Read More