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Spicy Tomato Daal

Published On 27 Jul 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Low Fat Recipes, Vegan Recipes.

Daal along with rice makes its appearance during our meal time in one form or the other; be it the humble daali thoy, Palak Daal, Mango Daal or the ubiquitous rasam, sambhar we have it pretty much every day. At times, I also make this Spicy Tomato Daal which is quick, ... Read More

Palak Daal Recipe

Published On 07 Apr 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Low Fat Recipes, Vegan Recipes.

The past few days have been an emotional roller coaster ride for me. I did a normal WordPress upgrade on both Redchillies and FoodWorld but that went wrong and crashed both of them. I have done many upgrades before on both of them, but this time I was trying too ... Read More

Horse Gram Curry and Rasam (Kultha saar upkari)

Published On 20 Jan 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes.

Konkani cuisine uses lot of Horse Gram (called as Kulith) in its cooking; there is the ghashi, koddel, chutney, dosa and this saar/upkari. This is a simple dry curry and rasam, delicious and nutritious as well. Horse gram is first soaked, cooked and then finally seasoned. The cooked water is ... Read More

Spicy Pepper Jeera Rasam

Published On 04 Jan 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Low Fat Recipes, Pasta Salads & Soups, Refreshments/ Summer Coolers.

Winter is upon us and along with it comes the essential cold, cough sneezing sniffling etc. So at home, I try avoiding medicines as far as possible and look for some easy home made remedies. So far we have had good success with black pepper (Kali Mirchi in Hindi) and ... Read More

Split Moong Daal Sambhar

Published On 27 Aug 2010 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Vegan Recipes.

We usually do our Indian grocery shopping once a fortnight and time permitting, we go to different groceries each time. During one such trip, I found these husked split moong daal in the lentil aisle. Since I had not used them before, I was skeptical but knowing their nutritional value ... Read More

Methi Moong Daal Recipe

Published On 05 Feb 2010 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Low Fat Recipes, Vegan Recipes.

Ever since I read on Sandeepa’s blog about green whole moong’s ability to get rid of the toxins from our body, I have been thinking of ways to incorporate more of these beans in our diet. Here is what one source says about these small green beans. “They are very nourishing, ... Read More

Malabar Spinach Coconut Curry (Vaali Ambat)

Published On 18 Sep 2009 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes.

Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Bengali, Vaali bhaaji in Konkani, basale soppu in Kannada and as bachhali in Telugu. Typical of leaf vegetables, it is high in vitamin A, vitamin C, iron, and calcium. It is low in calories ... Read More