Whole Moong Bean Sambhar

The past 10-15 days have been really busy for us and along with that we have been on an emotional roller coaster ride. With tense moments at work and some hard news from friends, we have been riding on wave of emotions ranging from disbelief to stress to restlessness. Hopefully it is all behind us now and we are now looking forward to brighter days ahead of us. As a result I did not get time to post or write in detail about this recipe. But hopefully this is a self explanatory dish based on the title of Whole Moong…

Spicy Tomato Daal

Daal along with rice makes its appearance during our meal time in one form or the other; be it the humble daali thoy, Palak Daal, Mango Daal or the ubiquitous rasam, sambhar we have it pretty much every day. At times, I also make this Spicy Tomato Daal which is quick, healthy and delicious. An Indian colleague of mine describes it as healthy soup in the comfort of a bowl. I couldn’t agree more, I mean after a long day what better way to unwind than to have this simple thick daal along with a bowl of rice? Ingredients: 3/4…

Palak Daal Recipe

The past few days have been an emotional roller coaster ride for me. I did a normal WordPress upgrade on both Redchillies and FoodWorld but that went wrong and crashed both of them. I have done many upgrades before on both of them, but this time I was trying too many things at the same time and guess it was meant to be a disaster. As soon as I realized my mistake, I did some restoration work with the backup that I had taken earlier, but that made the situation even worse and the blogs became inaccessible.  As you can…