In our grocery we get good plantains all year around and so we buy it often. I usually make Raw banana fry, Banana curry or add it in sambhar most of the times. But recently I have leant making dosa from the green bananas.
If this is something new to you ... Read MorePlantain Dosa / Balekayi Dosa
Published On 08 Mar 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Low Fat Recipes.
In our grocery we get good plantains all year around and so we buy it often. I usually make Raw banana fry, Banana curry or add it in sambhar most of the times. But recently I have leant making dosa from the green bananas.
If this is something new to you ... Read MoreVegetable Utthappam/Oothapam
Published On 04 Mar 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes.
I would like to kick start the Dosa Month @ RedChilllies with the famous and tasty pancake from South India. These are savory pancakes that are topped with vegetables and made using left over dosa batter. These are soft and spongy but crispy around the edges with plenty of holes and ... Read MoreDosa Month @ RedChillies
Published On 28 Feb 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Low Fat Recipes.
Dosa is a perennial favorite, a star of all the seasons and a choice of young and old alike. It’s a savory pancake, usually made of lentil and rice and is a staple food in South India. Typically they are crisp and golden brown on the outside and soft and ... Read MoreSemiya/ Vermicelli Dosa
Published On 19 Feb 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes.
I am so used to using Semiya/Vermecelli in either Yogurt Semiya or Vermecelli Kheer and the usual Semiya Upma that the idea of making Semiya Dosa intrigued me.
I learnt this Dosa recipe from a colleague of mine at work who had got this for her lunch. I loved the variation ... Read MoreChutney and Plain Dosa Recipe
Published On 29 Jan 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes, Pickles /Chutney / Masala Powders, Vegan Recipes.
In our house Dosa chutney or Idli chutney gets transformed from a breakfast ritual to a Friday Dinner ritual. If it is Idli one week, then it is Dosa the other week. I soak the daal and rice Thursday morning while leaving for work and grind it in the night. ... Read MoreInstant Raagi Dosa/ Fingermillet dosa
Published On 09 Dec 2010 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Low Fat Recipes, Vegan Recipes.
Here in the neck of our woods, it is the season of Autumn/Fall here where nature works its magic and turns the leaves into shades of colors. Vibrant reds, brilliant yellows, striking orange and muted browns adorn the branches making the tree all decked up. Even a single leaf on ... Read MoreJowar Bhakri/Sorghum Dosa
Published On 27 May 2010 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Low Fat Recipes.
Jowar is an Indian name for Sorghum. Sorghum is gluten-free diet and is good in treatment of celiac disease and wheat allergies. It keeps bones and teeth healthy giving energy to the body. It also maintains the health of heart, controls diabetes, arthritis and weight of the body. (Health Benefits ... Read More
FOOD BLOG AGGREGATOR
MASALA COOKIES
MANGO ICE CREAM
BAKED ONION CRACKERS
MEDU VADA
MANGO CAKE
POORI SAAGU
BHENDI CURRY
APPETIZERS/ SNACKS
BREAKFAST IDEAS
CURRIES AND DAALS
RICE VARIETIES
INDIAN DESSERTS