Dosa Recipes / Dosa Varieties

Published On 22 Apr 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Vegan Recipes.
Dosa Recipes / Dosa Varieties I had announced the Dosa Month @ RedChillies in the month of March, and during that month I had posted only Dosa (Indian savory  pancakes)recipes. To us Dosa +chutney is comfort, go to food and we love Dosas of any type. I did not get the opportunity to post all ... Read More

Carrot Kosambari/ Carrot Lentil Salad

Published On 19 Apr 2011 By redchillies. Under Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Pasta Salads & Soups, Sankranthi/ Pongal Recipes, Vegan Recipes.
Carrot Kosambari/ Carrot Lentil Salad Kosambari is a traditional salad in Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosambari does not involve any cooking, it is basically a mix ... Read More

Easy Coconut Rice Recipe, South Indian style

Published On 16 Apr 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Rice, Kichidi Pulao Varieties, Sankranthi/ Pongal Recipes, Vegan Recipes.
Easy Coconut Rice Recipe, South Indian style In India coconut is one of the most common offerings to God.  Since is considered ‘sreshtha’ (superior) and auspicious it is offered as a way of prayer. It is first de-husked, broken along with the shell and then offered. After that the coconut is treated as part of prasadam and ... Read More

Palak Daal Recipe

Published On 07 Apr 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Low Fat Recipes, Vegan Recipes.
Palak Daal Recipe The past few days have been an emotional roller coaster ride for me. I did a normal WordPress upgrade on both Redchillies and FoodWorld but that went wrong and crashed both of them. I have done many upgrades before on both of them, but this time I was trying too ... Read More

Fresh Coriander Chutney/ Dhaniya Chatni

Published On 22 Feb 2011 By redchillies. Under Easy Vegetarian Recipes, Pickles /Chutney / Masala Powders, Vegan Recipes.
Fresh Coriander Chutney/ Dhaniya Chatni Chutney is a must in our house the day Idli or Dosa is made. Even if I have curry of some sort, to go along I still have to resort to making chutney as we cannot imagine eating them without chutney. Since Idli or Dosa is made every week in ... Read More

Potato, Broccoli Fry/ Broccoli Sabzi

Published On 09 Feb 2011 By redchillies. Under Dry Vegetable Dishes, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes, Vegan Recipes.
Potato, Broccoli Fry/ Broccoli Sabzi Many people I know are not fond of broccoli. But the nutritional benefit of this vegetable is hard to ignore. At home, we are not big fans of broccoli either, but we try to use it wherever possible. After it is cooked, it tastes more like cauliflower, but with an ... Read More

Chutney and Plain Dosa Recipe

Published On 29 Jan 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes, Pickles /Chutney / Masala Powders, Vegan Recipes.
Chutney and Plain Dosa Recipe In our house Dosa chutney or Idli chutney gets transformed from a breakfast ritual to a Friday Dinner ritual. If it is Idli one week, then it is Dosa the other week. I soak the daal and rice Thursday morning while leaving for work and grind it in the night. ... Read More
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