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Chettinad Potatoes

Inspiration as they say comes from unexpected places and this recipe is a testimonial to that. Few weeks ago, I was looking for some North Indian styled recipe using spinach on Sanjeev Kapoor’s website, hoping to find some inspiration and ideas, but few searches and clicks later I landed on ... Read More

Capsicum Masala Recipe

Published On 12 May 2011 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Vegan Recipes.

While there are many ways of cooking capsicum, this way of cooking capsicum/bell pepper is my all time favorite. For starters the pungent capsicum is cooked in a coconut masala which has a balanced combination of the essential 4 S. The four S’s being sweet, spicy, salty and sour. So ... Read More

Ghee Rice

Published On 09 May 2011 By redchillies. Under Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Rice, Kichidi Pulao Varieties, Vegan Recipes.

If you are looking for a rice recipe that is easy to prepare, rich in taste, aromatic and crowd pleasing then Ghee Rice is right for you. Generous use of ghee (clarified butter) along with cashews, raisins makes this dish rich and festive. This pairs well with a spicy gravy ... Read More

Teppal Ambat (Potato Curry in Triphal spice)

Published On 04 May 2011 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes, Vegan Recipes.

Teppal / Tirphal also called as Sichuan pepper is a rare spice Indian resembling a bigger version of black pepper. This is predominantly used in Maharashtra and coastal Konkan cooking. If you are looking at this spice for the first time, then you might ignore it as it so ordinary looking ... Read More

Dosa Recipes / Dosa Varieties

Published On 22 Apr 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Vegan Recipes.

I had announced the Dosa Month @ RedChillies in the month of March, and during that month I had posted only Dosa (Indian savory pancakes)recipes. To us Dosa +chutney is comfort, go to food and we love Dosas of any type. I did not get the opportunity to post all ... Read More

Carrot Kosambari/ Carrot Lentil Salad

Published On 19 Apr 2011 By redchillies. Under Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Pasta Salads & Soups, Sankranthi/ Pongal Recipes, Vegan Recipes.

Kosambari is a traditional salad in Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosambari does not involve any cooking, it is basically a mix ... Read More

Easy Coconut Rice Recipe, South Indian style

Published On 16 Apr 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Rice, Kichidi Pulao Varieties, Sankranthi/ Pongal Recipes, Vegan Recipes.

In India coconut is one of the most common offerings to God. Since is considered ‘sreshtha’ (superior) and auspicious it is offered as a way of prayer. It is first de-husked, broken along with the shell and then offered. After that the coconut is treated as part of prasadam and ... Read More