I have to give full credit to DH for this recipe of Tomato Mint Pilaf, as he took over the mantle of chopping, cooking, preparing and even cleaning. Now DH is a talented, but reluctant cook. In a decade’s time that I have known him, it must have been a handful of times; he has [...]
RedChillies
Currently browsing posts found in October2009
Tomato Mint Pilaf
Raspberry Lemon Tea
As you might already noticed the first two pictures are quite different from the last one. I did take the earlier pictures when I had the energy and enthusiasm, but not so much with the last one though. Frankly it was not meant to be that way. Two weeks ago I had brought a big [...]
Mirchi Ka Salan Recipe
Time flies and how! This year’s Diwali is also over. But then hope you all had a wonderful and a blessed Deepavali. We had a crazy time both on the home front and the work front and so could not post any Diwali related sweets and savories. Compound to that both me and my son [...]
Diwali Wishes
Wishing You all a very Happy, Joyous and a Prosperous Diwali.
Maggi Noodle Cutlet
I subscribe to those free weekly newsletters from Tarla Dalal. They arrive every week without fail; however they promptly go to my Spam box section. Not that it bothers me but if I remember to peek at my Spam section then I do look at them, for the recipes ideas and the pictures of the recipe.
I [...]
Seasoned Yogurt Vermicelli with Grapes /Curd Semiya
The combination of crunchy texture and sweet, tart flavor have made grapes an ever popular between meal snack as well as a refreshing addition to both fruit and vegetable salads. Grapes contain beneficial compounds called flavonoids, which are phytonutrients that give the vibrant purple color to grapes, grape juice and red wine; the stronger the [...]





































