Oven roasted Zucchini and Onions

roasted_zucchini 003

We are back from our 3 week whirlwind trip to India. We had a wonderful trip back home. Being surrounded by family, relatives, chatter and most importantly good food we did not realize how fast time flew. The only complaint we had (as usual) was that 3 week vacation was a short time to savor the good times. 

If you have noticed the not so frequent post updates on this blog during that time, then the trip is the reason. Thank you for continuing to visit my blog and leaving your precious comments. I hope to catch up with the other blogs soon.

I am still getting over the jetlag and the feeling of depression of being away from family. I still need to catch up on lots of pending stuff and hope to resume with normal blogging soon.

Ingredients 

  • 2-3 medium zucchinis
  • 1 small capsicum/green pepper (optional)
  • 1 medium onion
  • Salt to taste
  • 1 Tbsp Oil
  • Turmeric a pinch(optional)
  • 1 tsp red chilli powder 

Method:

  • Pre-heat oven to 400 F.
  • Wash the zucchinis and chop them (along with the skin) into bite size pieces.
  • Similarly chop the capsicum (optional) and onions.
  • In a bowl, mix the zucchini, onions, bell pepper along with oil, turmeric, red chilli powder and salt.
  • Grease a baking sheet and then spread the coated vegetables evenly on the sheet.

Bake for 20-25 minutes, tossing it around every 10 minutes until the outside of the vegetables are browned

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15 comments

  1. Pavani says:

    Welcome back. yes, trip to India seems always short-be it 3 weeks or even 3 months, time just flies.
    Oven roasted veggies look yumm..

  2. Soma says:

    Can’t believe u are already back Supriya!! You must have been greeted by our lovely Texas weather. I am so loving the time. This is still a summery kind of recipe in our everlasting summer place 🙂 will catch up …

  3. Shoba Shrinivasan says:

    3 weeks is just enough time to settle in for me///I cant come back in three weeks. I wd get in to depression!!! Lovely bowl there…ceramic? and lovely veggies oven roasted for extra zing !!!

    Shobha

  4. Lakshmi says:

    Glad you had a wonderful trip. Im leaving for India in 10 days and cant wait to go!!
    Im loving all your over roasted veggies – on my to-do stuff for this weekend.

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