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Raw Mango, Squash in Green Chilli Coconut Curry (Mirsang Ambat)

Published On 20 Feb 2009 By redchillies. Under Coconut based Curries / Gravies, Konkani Recipes.

Typical Konkani cuisine involves lots of coconut in everyday cooking. It is not uncommon to see even 2 coconuts being used the same day even for regular cooking. Thick chutney for morning breakfast of idli/dosa, coconut based curry for afternoon lunch along lavish sprinkle of coconut gratings for salad, side ... Read More

Gulya Ambat (Steamed Besan Koftas in Coconut Curry)

Published On 01 Dec 2008 By redchillies. Under Coconut based Curries / Gravies, Indian Vegetarian Side Dishes, Konkani Recipes.

When Shri Subodh Mathur of DadiNani Foundation requested me to write a recipe for DadiNani cooking I agreed without hesitation. Call it a strange co-incidence, but that request came just a day before my maternal grandmother’s 4th year death anniversary. So I thought that this was a wonderful way to ... Read More

Pumpkin Coconut Curry (Dudhi Ghashi)

Published On 22 Oct 2008 By redchillies. Under Coconut based Curries / Gravies, Indian Vegetarian Side Dishes, Konkani Recipes.

Last week, we had a visit to the local Pumpkin Patch. Dear Son’s school had a trip there and we had a fun time with the other kids and the parents. The weather was good and the kids had a great time playing, exploring, and running around while the adults ... Read More

Tendli Sukke | Tindora Recipe

Published On 24 Sep 2008 By redchillies. Under Coconut based Curries / Gravies, Indian Vegetarian Side Dishes, Konkani Recipes.

Konkani Sukke is a dry coconut curry that has roasted coriander seeds and urad daal while making the masala along with coconut, tamarind and red chillies. This recipe here is only a method and can be used as a basic guideline; use any other vegetable of choice like okra, beans, ... Read More

Red Chori and Squash Curry

Published On 10 Sep 2008 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties.

I found Red Chori (Azuki bean) in the Indian grocery a while ago and totally loved it. This is different from Rajma (Red Kidney Bean), they do have similar color but the shape and taste are totally different. When correctly cooked Red Bean taste like cooked Horse Gram (kulith, hurali), ... Read More

Poori and Vegetable Saagu (Karnataka Style)

Published On 26 Aug 2008 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Coconut based Curries / Gravies, Karnataka Recipes.

Growing up, opting for Poori (Fried Flour Flat Bread) used to be my first choice at any restaurant. Puri minus the chutney, Potato Bhaji / Korma / Potato Masala of course, as that was spicy for me way back then. But then I gradually got used to the taste and ... Read More

Bhindi in Spicy Coconut Curry/ Bhendi Masala Curry/ Okra Curry

Published On 09 Aug 2008 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes.

I am not exactly an electronic or a gadget buff unlike the other half who literally drools over anything that has “technology” written over it. But then after some deliberation I brought this sleek Media Player by Creative and I am so glad I did it. It is the size ... Read More