Sometime last week, I was cleaning up the fridge closely inspecting the occupants there, when I noticed that the ridge gourd and Dill were the ones demanding immediate attention. When I bough the Ridge Gourd from the grocery I was planning on making these delicious bhajjis, but never got around making them.   So the other option for me was to make a quick curry from the Ridge Gourd. Now cooked Ridge Gourd by itself has a sweet taste to it and when paired with onions becomes even more sweeter. At home we are not fond of this taste, so…