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Aloo Gobi Ki Sabzi (with Paav Bhaji masala)

People who use Paav Bhaaji masala are very particular about the brand that they use. Most food bloggers swear by Nupur’s approved Everest Paav Bhaji masala brand. In a recent Facebook discussion people had few other recommendations. I am yet to try the Everest brand as I have heard raving ... Read More

Sweet Poha/ Goda Pohvu

Published On 20 Aug 2011 By redchillies. Under Appetizers / Snacks, Diwali Recipes, Easy Vegetarian Recipes, Indian Festival Recipes, Sankranthi/ Pongal Recipes, Sweets(Mithai) / Desserts.

Flattened rice (also called beaten rice) is called Poha in Hindi, Avalakki in Kannada, Atukulu in Telugu and Aval in Tamil. In India, Poha/ Flattened rice is easily available and is usually associated with simplicity. Poha is considered a favorite of Lord Krishna and so this sweet dish is usually ... Read More

Murmura Upma/Puffed Rice Snack

Published On 15 Aug 2011 By redchillies. Under Appetizers / Snacks, Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Konkani Recipes, Light Vegetarian Lunches, Low Fat Recipes.

Hope you had a good and relaxing weekend! Remember the rant I made last about the relentless summer heat here in Texas, with the temperatures being above 100+ for the past 45 days? Guess what? The rain Gods finally answered our prayers and it rained here for a little bit providing ... Read More

Mango Lemonade

Published On 09 Aug 2011 By redchillies. Under Easy Vegetarian Recipes, Refreshments/ Summer Coolers.

Summer is at its peak here in Texas and with it the relentless heat wave continues to be in full swing. We are in the three digit temperatures (in Fahrenheit, of course) for the past month and half and it seems to be getting worse as days pass by. But then, ... Read More

Cluster Beans Curry/ Guvar ki Sabzi

Published On 04 Aug 2011 By redchillies. Under Dry Vegetable Dishes, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes.

Cluster Beans are called Gorikayi or ChavaLikaayi in Kannada, Guvar in Hindi and Chitmitki/ Chitmitkesanga in Konkani. They are flat and smaller compared to the regular string beans and have slight bitter taste too. They are rich in proteins, fiber and considered very nutritious. For us they are available in the Indian ... Read More

Spicy Tomato Daal

Published On 27 Jul 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Low Fat Recipes, Vegan Recipes.

Daal along with rice makes its appearance during our meal time in one form or the other; be it the humble daali thoy, Palak Daal, Mango Daal or the ubiquitous rasam, sambhar we have it pretty much every day. At times, I also make this Spicy Tomato Daal which is quick, ... Read More

Bombay Tomato Pulao — Tawa Pulao

Published On 11 Jul 2011 By redchillies. Under Easy Vegetarian Recipes, Kid Friendly Recipes, Light Vegetarian Lunches, Low Fat Recipes, Rice, Kichidi Pulao Varieties.

Who knew that you could add Pav Bhaji masala and ketchup to rice and make this one of a kind rice dish? Errrr…. Pulao to be precise, not me of course! If you already knew that please be so kind as to not to roll your eyes. Because there are ... Read More