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Green Moong Daal Dry Curry (Mooga Usli)/ Whole Moong Stir Fry

Published On 10 Mar 2009 By redchillies. Under Dry Vegetable Dishes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes.

Whole Moong Stir Fry is a dry curry in which cooked Whole Moong bean is stir fried along with onion, garlic and other spices like cloves and cinnamon. This is not only easy to prepare but delicious and nutritious too. I was mentioning to a friend that I made this Moong ... Read More

Spicy Pongal (Khara Pongal /Moogachi khichidi)

Published On 26 Feb 2009 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Rice, Kichidi Pulao Varieties, Sankranthi/ Pongal Recipes, Vegan Recipes.

Isn’t it true that simple, uncomplicated things are the ones that provide the most warmth and comfort? We had been to an Indian Restaurant last weekend in lieu of a mini-celebration and we had their lunch buffet. You know, how these Indian restaurants are with their buffets; they have a ... Read More

Raw Mango, Squash in Green Chilli Coconut Curry (Mirsang Ambat)

Published On 20 Feb 2009 By redchillies. Under Coconut based Curries / Gravies, Konkani Recipes.

Typical Konkani cuisine involves lots of coconut in everyday cooking. It is not uncommon to see even 2 coconuts being used the same day even for regular cooking. Thick chutney for morning breakfast of idli/dosa, coconut based curry for afternoon lunch along lavish sprinkle of coconut gratings for salad, side ... Read More

Akki Rotti / Thalipeeth and Coconut Chutney

Published On 15 Dec 2008 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Karnataka Recipes, Konkani Recipes.

Akki Rotti means rice flour pancake in Kannada and is a rice-based specialty breakfast item from the sate of Karnataka. This is also very similar to “Thalipeeth” made in Maharashtra. This is served along with chutney and a dollop of ghee or butter on the side. As with every other recipe ... Read More

Gulya Ambat (Steamed Besan Koftas in Coconut Curry)

Published On 01 Dec 2008 By redchillies. Under Coconut based Curries / Gravies, Indian Vegetarian Side Dishes, Konkani Recipes.

When Shri Subodh Mathur of DadiNani Foundation requested me to write a recipe for DadiNani cooking I agreed without hesitation. Call it a strange co-incidence, but that request came just a day before my maternal grandmother’s 4th year death anniversary. So I thought that this was a wonderful way to ... Read More

Pumpkin Coconut Curry (Dudhi Ghashi)

Published On 22 Oct 2008 By redchillies. Under Coconut based Curries / Gravies, Indian Vegetarian Side Dishes, Konkani Recipes.

Last week, we had a visit to the local Pumpkin Patch. Dear Son’s school had a trip there and we had a fun time with the other kids and the parents. The weather was good and the kids had a great time playing, exploring, and running around while the adults ... Read More

Tendli Sukke | Tindora Recipe

Published On 24 Sep 2008 By redchillies. Under Coconut based Curries / Gravies, Indian Vegetarian Side Dishes, Konkani Recipes.

Konkani Sukke is a dry coconut curry that has roasted coriander seeds and urad daal while making the masala along with coconut, tamarind and red chillies. This recipe here is only a method and can be used as a basic guideline; use any other vegetable of choice like okra, beans, ... Read More