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Garlic Chips

Published On 16 Nov 2008 By redchillies. Under Appetizers / Snacks.
Garlic Chips   I think I have not met a person who enjoys and loves garlic as much as my husband. There is this sense of delight and element of joy whenever he sees it or savors something that has garlic in it. In fact he goes on to say that garlic and ... Read More

Sesame coated Falafel /Spicy Bean Pattis

Published On 29 Jul 2008 By redchillies. Under Appetizers / Snacks.
Sesame coated Falafel /Spicy Bean Pattis Madhu of Ruchii had sent me Arusuvai gifts about a month and half ago. I received the package at work and I excitedly opened it, my heart filled with warmth and anticipation. The package consisted of Rasam powder, Amchur powder, Raspberry tea, coasters and a thoughtfully written greeting card. The ... Read More

Oatmeal Walnut Shortcake with Nutmeg (Eggless)

Published On 28 Jul 2008 By redchillies. Under Eggless Recipes/ Egg Free Baking.
Oatmeal Walnut Shortcake with Nutmeg (Eggless) One of our favorite family pastimes most Friday evenings is to hang out at Barnes and Noble. We finish our dinner early and head out to B&N which is about a mile or so from our house. Our little one Sidarth usually plays with the toy trains in the kids ... Read More

Healthy Breakfast: Pumpkin Idli (Dudhi Idli)

Published On 27 Mar 2008 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Idli Varieties, Konkani Recipes.
Healthy Breakfast: Pumpkin Idli (Dudhi Idli) I was introduced to the new concept of Pumpkin Idli only after my wedding. My mother-in-law had prepared it early in the morning for breakfast and I had it with some ghee. Suffice to say that the taste was totally out of this world and I became a big fan ... Read More

Traditional Konkani Recipe: Kokum Kadi/ Sol Kadi

Published On 18 Sep 2007 By redchillies. Under Easy Vegetarian Recipes, Konkani Recipes, Refreshments/ Summer Coolers.
Traditional Konkani Recipe: Kokum Kadi/ Sol Kadi Kokum is a dark purple to black sticky fruit with curled edges. It is very abundant in the west coast region of India and hence mostly used in Konkan homes. It adds tart taste to the food and many use this as a substitute for tamarind. Studies have shown that ... Read More

Bitter Gourd Curry/ Karate Ghashi

Published On 02 Sep 2007 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Konkani Recipes.
Bitter Gourd Curry/ Karate Ghashi   Bitter Gourd I feel is a funky vegetable, so different in its taste and texture as compared to any other vegetable. The bitter taste is what sets it apart and you either love it or hate it. Luckily everybody in my family loves it and we cannot have enough of ... Read More
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