It is sometimes wonderful what a small change to routine can do isn’t it? This is in regards to our regular weekend grocery. We have been living in this area for a long time now and along with many things we are so used to our regular old super market. We do grocery there every weekend that we have developed familiarity and to great extent complacency. But then familiarity also breeds contempt? Anyway few weeks ago a new grocery opened in our area and we were planning to visit it ever since. We got the chance today and we…
Strawberry and Cherry Preserves and Short Cake
Weekend afternoons is usually the time, when I find some time to do experimenting both with food as well as taking pictures. The little one is asleep and so gives me the “me-time” to do things without interruption. Of course, I take a short nap too, my small luxury and that helps me re-charge and try out things at a leisurely pace. Late afternoon and early evening is also a time, when I start craving for something sweet along with a warm cup of tea. I enjoy having muffins, cookies, tea cakes rather than salty stuff along with tea.…
- Easy Vegetarian Recipes
- Indian Festival Recipes
- Karnataka Recipes
- Konkani Recipes
- Sankranthi/ Pongal Recipes
- Sweets(Mithai) / Desserts
Chana Daal Kheer ( Kadlebele Payasam/ Madgane)
I have had this post sitting in my draft for a long time now. I made this Kheer/Payasam a long time ago during Ugadi, but somehow never got around posting it. We love this traditional kheer (dessert) at home. It is called as “Madgane” in Konkani and as “Kadlebele Payasa” in Kannada. This does not use any milk/dairy and is usually prepared during major festivals, weddings, New Year etc. Traditionally this is served on a banana leaf along with the other goodies. It is thicker than the usual Kheer and savored in small quantities. I don’t remember eating this…