Let me start off this post, by asking you all dear readers about Canned Food. How often do you buy canned food? Do you use it in your cooking often? What do you think about its nutrition value?
Recently at work, some of our colleagues were discussing about canned food, fresh ... Read MoreVegetarian Black Bean Soup
Published On 07 Jun 2010 By redchillies. Under Easy Vegetarian Recipes, Low Fat Recipes, Pasta Salads & Soups.
Let me start off this post, by asking you all dear readers about Canned Food. How often do you buy canned food? Do you use it in your cooking often? What do you think about its nutrition value?
Recently at work, some of our colleagues were discussing about canned food, fresh ... Read MoreVegetable Noodles (err.. Spaghetti)
Published On 15 Jan 2010 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes, Pasta Salads & Soups, Vegan Recipes.
So the other day, me and the kiddo had been invited to a dear friend’s place for dinner. In spite of so many different things going on with her, a full time job, a 3 year old kid and another way on the way, she took the time and effort to ... Read MoreRoasted Red Bell Pepper and Tomato Soup
Published On 29 Jul 2009 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Low Fat Recipes, Pasta Salads & Soups.
In our family we love soup not just in winter but anytime of the year. A few months ago, we had been to a restaurant and had their Red Bell Pepper and Tomato Soup along with warm crusted bread and I remember it being so good that we had licked ... Read More
Dahi Bhendi/Okra Raita was one of the first dishes that I had learnt from my MIL after our marriage. Okras are crisped and then added to seasoned yogurt; the crisped okra then absorbs the yogurt and plumps up giving it a unique flavorful taste. I loved the taste and have ... Read More
In Mexican cuisine, Pico de gallo (Spanish for "rooster's beak") is a fresh condiment more like a salad made from chopped tomato, onion, and chilles (typically jalapeños). The chopped vegetables are then mixed and tossed with lime juice and salt.
I heard about this salad after coming to the United States. ... Read MoreBurst of Colors: Tomato Onion Cucumber Salad
Published On 10 Apr 2009 By redchillies. Under Pasta Salads & Soups.
Last weekend was a glorious one (how many times have I said that in my earlier posts). The weather was perfect; not too hot or cold and all that accompanied with a beautiful sunshine. This natural setting woke up the food blogger in me and transformed me into a food ... Read More
There is no telling how important fruits and vegetables are in our everyday diet. Doctors/Nutritionist recommend that we have at least 5-7 serving of fruits and vegetables a day.
Since dinner is the only time, when all of us are together I make a salad/ Kosambari a day. That way ... Read More
FOOD BLOG AGGREGATOR
MASALA COOKIES
MANGO ICE CREAM
BAKED ONION CRACKERS
MEDU VADA
MANGO CAKE
POORI SAAGU
BHENDI CURRY
APPETIZERS/ SNACKS
BREAKFAST IDEAS
CURRIES AND DAALS
RICE VARIETIES
INDIAN DESSERTS