You are here : RedChillies » Archives for Breakfast/ Brunch /Tiffin Varieties

Poha Dosa

Published On 22 Mar 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes.

Unique to the state of Karnataka, the dosas are called ‘Set Dosa’ because they are served in a stack of three. These Dosas are famous in the restaurants and ‘darshinis’ of Bangalore along with Masala Dosa and Rava Dosa. I found an interesting story here as to how the name ... Read More

Cornmeal Dosa

Published On 17 Mar 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes.

You know how you plan something in advance, have plans to execute it methodically but then something happens and the plan takes a 180 turn? Well, this is what happened to me last week. Here I was all geared up for my Dosa Month event, and had few dosa recipes ... Read More

Plantain Dosa / Balekayi Dosa

Published On 08 Mar 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Low Fat Recipes.

In our grocery we get good plantains all year around and so we buy it often. I usually make Raw banana fry, Banana curry or add it in sambhar most of the times. But recently I have leant making dosa from the green bananas. If this is something new to you ... Read More

Vegetable Utthappam/Oothapam

Published On 04 Mar 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes.

I would like to kick start the Dosa Month @ RedChilllies with the famous and tasty pancake from South India. These are savory pancakes that are topped with vegetables and made using left over dosa batter. These are soft and spongy but crispy around the edges with plenty of holes and ... Read More

Dosa Month @ RedChillies

Published On 28 Feb 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Low Fat Recipes.

Dosa is a perennial favorite, a star of all the seasons and a choice of young and old alike. It’s a savory pancake, usually made of lentil and rice and is a staple food in South India. Typically they are crisp and golden brown on the outside and soft and ... Read More

Semiya/ Vermicelli Dosa

Published On 19 Feb 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes.

I am so used to using Semiya/Vermecelli in either Yogurt Semiya or Vermecelli Kheer and the usual Semiya Upma that the idea of making Semiya Dosa intrigued me. I learnt this Dosa recipe from a colleague of mine at work who had got this for her lunch. I loved the variation ... Read More

Chutney and Plain Dosa Recipe

Published On 29 Jan 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes, Pickles /Chutney / Masala Powders, Vegan Recipes.

In our house Dosa chutney or Idli chutney gets transformed from a breakfast ritual to a Friday Dinner ritual. If it is Idli one week, then it is Dosa the other week. I soak the daal and rice Thursday morning while leaving for work and grind it in the night. ... Read More