Easy Side Dishes for Rotis/Chapathi/Poori
Looking for some good side dishes for chapathi/roti or poori? Then here are some easy recipes that I make pretty often to go along with Rotis/ Chapathis.
Easy vegetable side dishes/Sabjis
POTATO BASED CURRIES
- Aloo Gobi Ki Sabji (Potato, Cauliflower dry Curry)
- Aloo Gobi Ki Sabzi (with Paav Bhaji masala)
- Cauliflower Potato Peas Sabzi
- Spiced Potato Fry/ Aloo Curry
- Aloo Gajar Matar
- Potato Saagu
- Dry Potato Bhaji
- Simple Potato Fry (Batata Upkari)
- Gingered Potato Capsicum Sabzi
- Potato Capscium Dry Curry
- Chettinad Potatoes
- Potato, Broccoli Fry/ Broccoli Sabzi
BHENDI (OKRA) OR BRINJAL (EGGPLANT) OR CAPSICUM (BELL PEPPER)
- Stuffed Okra/ Bharwan Bhendi Recipe
- Semi Dry spicy Okra (Bhindi) Curry
- Indian Okra Fry/ Crispy Bhindi Fry Recipe
- Capsicum Masala
- Stuffed Capsicum/ Bharvaan Mirchi
- Dry Baingan Masala Curry/ Brinjal Podi
- Dry Eggplant Masala Curry/ Palya
- Brinjal Potato Curry
- Baingan Masala/ Eggplant Dry Curry
GREENS
- Methi Chana Daal Sabji/ Menthya Matvadi Palya
- Methi Besan Sabji
- Spinach Pithla
- Mixed Greens Stir Fry/ Soppina Palya
OTHERS
- Cluster Beans Curry/ Guvar ki Sabzi
- Indian Flat Beans Curry/ Chaprada Avere Palya/ Papdi ki Sabzi
- Easy Beans dry curry
- Bitter Gourd Stir Fry
- Dry Mushroom Curry/Mushroom Fry Recipe
- Ridge Gourd Dill and Chana Daal Dry Fry
- Tomato Onion Sabji(Gojju)
- Spiced Raw Banana Fry
- Turnips Curry Recipe
- Raw Banana Subji
- Lauki ki Sabji
- Cabbage and Red Chori Sabzi (Dry Curry)
- Zucchini Cabbage Subji/ Palya
- Easy Zucchini Garlic Sabji
- Moong Daal, Vegetables in Chole Masala
COCONUT BASED CURRIES
- Kulith Kadgi Ambat/ Horse Gram raw Jackfruit coconut curry
- Mango Curry/ Ambya Sasam
- Teppal Ambat (Potato Curry in Triphal spice)
- Capsicum Masala Recipe
- Mixed Vegetable Kurma Recipe
- Mango Curry/ Ambya Sasam
NORTH INDIAN STYLE
- Matar Paneer Masala
- Simple and Easy Baingan Bhartha
- Matar Paneer with Methi
- Malai Kofta Curry
- Kadai Paneer
- Aloo Palak (Spinach Potato Curry)
- Chana Masala/ Chole
- Methi Paneer Chole
- Rajma Curry
Using PULSES
- Whole Moong Stir Fry (Mooga Usli)
- Black Beans and Methi Stir Fry (Usal)
- Red Beans and Red Pumpkin Curry
- Lima Beans Subzi(Palya), Garlic Rasam (Saaru) with Avocado Boats
- Black Eyed Bean Dill Stir Fry
- Red Chori Palak Curry / Azuki Bean Spinach Curry
- Easy Lobia Curry
CHUTNIES AND RAITAS
- Gongura Pickle / Thokku Red Sorrell Chutney
- Spicy Roasted Tomato Chutney
- Cabbage Chutney
- Fresh Coriander Chutney/ Dhaniya Chatni
- Zucchini Chutney
- Garlic Pickle/ Lasun Achaar
- Doddapatre Tambuli/ Cuban Oregano Spiced Yogurt
- Gooseberry /Amla Chutney/ Nellikayi Chutney
- Konkani Chitranna Gojju
- Indian Cucumber Raita Recipe
- Carrot Kosambari/ Carrot Lentil Salad
- Aloo Raita Recipe
Both are curries are new to me….sounds a great combo with rotis!
simple curries. why don’t you send it to my cooking basics event? i haven’t made this beans curry. would love to try.
Definitely Mahimaa by all means 🙂
while surfing just found your site…its really wonderful and the mouthwatering dishes are beyond any comments…cheers…
Lovely Dish! Nice clicks too as always
The word easy surely grabbed my attention and got me here 😉
Loved the curries..both of them !
Both dishes look so good.
I love such mixed veggie dry curries for chapatis. they are healthy & they get done real fast too
Both the veggies looks delicious, truly perfect for rotis!
Wow both side dishes looks delicious and definitely prefect with rotis..
both the sabjis look good
Nice clicks dear.. I also make these often.. very healthy and nutritious..
Cheers
I would love that curry with chapathies.
Monday is the busiest for me because we relax on weekend and then it starts on Monday, whole cooking and chores etc.
Love both palyas, tastes great with chapatis. I made Cabbage palya with akki rottis y’day! 🙂
Both the veggies look so delicious!!! perfect with rotis.
Good to have these recipes handy.
I love these!! I’m going to make them for the two of us and mini me, who is enjoying curries a lot these days…
I mean curries as in Indian food, obviously these dishes don’t have curry. A terrible British language flaw I have adopted…
I prefer with rice more than roti, the first one is a rainbow curry!
Aloo, matar and gajar make for such a great marriage. The dish looks beautiful with all those healthy colors. I make a beans subzi very like the palya you’ve posted, but I usually don’t use onions– they must be delicious in there.
These are simple and tasty and look great! I would love both 🙂
looks delicious..
Hi,
Last week, We had dinner at a friend’s place and she had prepared Aloo Matar Gajar/ Potato Carrot Peas Dry curry which I liked a lot. I noted the receipe and now I find the same thing here. (What a coincidence).
Thanks.
Anitha
hey, what are the odds! I am glad I can read some minds now 🙂
Easy yet so perfect to have with rotis… Now I feel hungry after looking at the potato peas subzi!!! mmm…
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I could do this with rice too! easy, delicious and healthy.
quick & easy subjis….tasty too….I usually make these kind for week night dinners alongwith roti & some dal….
supriya, regarding pasta sauce…first alternative is regular white sauce or second one(DD’s fav.) easy cheese sauce….simmer one portion milk with 2 portion cheese(i use cheddar + mozzarella) season with garlic & italian sesoning+black pepper, rest of the recipe same.
I hope it will be of some help.
Love to try out new side dishes with roti and thanks for giving not one,but two recipes..:)
Oh the curry looks delicious!
Both the sabzis sound quick and look delicious.
Would love some fresh grated coconut on the beans. 🙂
easy to make and delicious to eat are these dishes. neat photos.
If ur in to wholefood, vegetarian, dairy free, sugar free diet, check out the Blazing Salads cookbook. A treasure trove of healthy recipes.more about easy vegetarian recipes
hi thank you 4 this reciepe,it will hardly take 20minutes to prepare,this veg u used,always b in the fridge,this makes a plus point. thank you my dear.
Thanks Rasina, glad you liked it.
wow all are vvvvery tasty yum yum yum!
it is delecious and it has favariot ingridients in it