This Raw Mango Rice called as ‘Mavinakayi Chitranna’ in Kannada is a variation of the usual Mango Rice recipe that I have posted here. In the latter version, all the ingredients are mixed and cooked over the stove top; where as in this version, the cooked rice is mixed along ... Read MoreRaw Mango Rice (MavinaKayi Chitranna)
Published On 23 Apr 2010 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes, Rice, Kichidi Pulao Varieties.
This Raw Mango Rice called as ‘Mavinakayi Chitranna’ in Kannada is a variation of the usual Mango Rice recipe that I have posted here. In the latter version, all the ingredients are mixed and cooked over the stove top; where as in this version, the cooked rice is mixed along ... Read MoreRava Idli and Potato Saagu/ Bombay Saagu
Published On 12 Mar 2010 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Idli Varieties, Karnataka Recipes, Low Fat Recipes, Vegan Recipes.
Rava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal. It is a specialty of the state of Karnataka and is usually served as a breakfast item. It has been said that the popular restaurant chain, Mavalli Tiffin ... Read MoreSteamed Spiced Multi-Lentil Squares
Published On 04 Mar 2010 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes, Vegan Recipes.
OK, I have to admit this, before I go on with the recipe. I do not know the traditional name of this dish; all I know is that it is a dish from Karnataka. The English title that I put more descriptive of the procedure, seems so formal and does ... Read MoreShunti Tambli Recipe
Published On 19 Feb 2010 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Refreshments/ Summer Coolers.
Tambli/Tambuli or Tamboli as it is referred to in Konkani is a refreshing yogurt/buttermilk drink. It is usually had cold, preferably after a meal and forms good coolant, aids in digestion etc. This was a popular summer drink at my grandma’s place. Other substitutions for ginger could be garlic, kokum, ... Read MoreUrad Raagi Dosa
Published On 26 Jan 2010 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes, Vegan Recipes.
Raagi Dosa served with Potato Curry
I was happy when Madhuram announced the ingredient selection for JFI as Raagi. It had been a while since I cooked anything with this wonderful whole grain and this was an opportunity for me.
Raagi (Finger Millet in English) a whole grain rich in iron content. Finger Millet is ... Read MoreBonda Soup Recipe
Published On 02 Jan 2010 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Karnataka Recipes, Vegan Recipes.
I am thrilled to kick start the New Year with one of my favorite recipes, Bonda Soup. It is a famous appetizer served in Sagar/Darshini restaurants in Bangalore. If you are unfamiliar with this recipe, then loosely put Bonda a round deep fried snack is dunked in hot a lentil ... Read MoreMaddur Vada Recipe
Published On 16 Dec 2009 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Karnataka Recipes.
Maddur vade is a popular deep fried snack from the state of Karnataka. This snack originated in the town of Maddur which is situated in between the cities of Bangalore and Mysore. It is not uncommon to find them being sold in bus stations, train stations etc, restaurants (of course) ... Read More
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MASALA COOKIES
MANGO ICE CREAM
BAKED ONION CRACKERS
MEDU VADA
MANGO CAKE
POORI SAAGU
BHENDI CURRY
APPETIZERS/ SNACKS
BREAKFAST IDEAS
CURRIES AND DAALS
RICE VARIETIES
INDIAN DESSERTS