Looking for some good side dishes for chapathi/roti or poori? Then here are some easy recipes for Dry curries/Sabjis that I make pretty often to go along with Rotis/ Chapathis. 

Easy vegetable side dishes/Sabjis   (non- coconut based)

  • Aloo Gobi Ki Sabji (Potato, Cauliflower dry Curry)
  • Cauliflower Potato Peas Sabzi 
  •  Spiced Potato Fry/ Aloo Curry
  • Aloo Gajar Matar
  • Potato Saagu
  • Dry Potato Bhaji  
  • Simple Potato Fry (Batata Upkari)
  • Gingered Potato Capsicum Sabzi
  • Potato Capscium Dry Curry 
  • Capsicum Masala  

     

  • Chettinad Potatoes 

     

  • Mixed Vegetable Kurma  
  • Moong Daal, Vegetables in Chole Masala
  • Ridge Gourd Dill and Chana Daal Dry Fry
  • Dry Eggplant Masala Curry/ Palya
  • Brinjal Potato Curry
  • Semi Dry spicy Okra (Bhindi) Curry
  •  
  •  Tomato Onion Sabji(Gojju)
  • Cabbage and Red Chori Sabzi (Dry Curry)
  • Zucchini Cabbage Subji/ Palya
  • Easy Zucchini Garlic Sabji
  •  
  • Spiced Raw Banana Fry 
  • Turnips Curry Recipe
  • Raw Banana Subji 
  • Mango Curry/ Ambya Sasam
  • Lauki ki Sabji

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    Using PULSES

    NORTH INDIAN STYLE               

    The recipe for Beans had been in my drafts for a long time, where as the Potato Curry I made it recently to go along with the Veggie Dosa triangles. Nevertheless these curries are nutritious, versatile and easy to prepare.

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    Aloo Matar Gajar/ Potato Carrot Peas Dry curry

    Ingredients:

    •  1 cup chopped potato
    •  ½ cup chopped carrots
    •  Handful of peas (fresh/frozen)
    •  1 small onion chopped
    •  2-3 garlic pods (grated)
    •  1 inch ginger grated
    •  red chilli powder
    •  Turmeric powder a pinch
    •  Curry leaves
    •  Jeera seeds/cumin seeds
    •  Mustard seeds
    •  Handful chopped Coriander leaves
    •  salt, oil

    Method: 

    • Separately boil the chopped potato, carrot, peas in little amount of water either in microwave or on stove top until it is soft and cooked.
    • Heat a pan/kadai, and then add oil, jeera, mustard, curry leaves. Allow the mustard seeds to splutter.
    • Next add the diced onions, garlic and sauté for a while and then add the boiled potato+carrot+peas.
    •  After this is done add the grated ginger, salt, turmeric and red chilli powder.
    • Stir in between so that it does not stick to the bottom. 
    • Mix until the beans are cooked. Finally add chopped coriander leaves. Serve hot with Rotis/chapathis or Rice.

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    Beans Palya/ Beans Dry Curry:

     
    Ingredients: 

    • 3 cups cleaned and chopped green beans
    • 1 small onion chopped
    •  2-3 garlic pods (grated)
    •  2-3 slit green chilles
    •  Turmeric powder a pinch
    • 2-3  Curry leaves
    •  Jeera seeds/cumin seeds
    •  Mustard seeds
    •  ½ cup shredded coconut
    •  Handful chopped Coriander leaves
    •  salt, oil

    Method: 

    • Separately boil the chopped beans in little amount of water either in microwave or on stove top. There is no need to cook it completely.
    •  Heat a pan/kadai, and then add oil, jeera, mustard, curry leaves. Allow the mustard seeds to splutter.
    •  Next add the diced onions and sauté for a while and then add the semi-boiled beans.
    •  After this is done add the grated garlic, salt, turmeric and green chillies.
    •  Sprinkle little water if necessary and add the cooked beans. Keep this covered on medium flame.
    •  Stir in between so that it does not stick to the bottom. 
    •  Mix until the beans are cooked. Finally add the shredded coconut and chopped coriander leaves.
    •  Serve hot with Rotis/chapathis or Rice.

     

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